Single origin coffee - Chikmagalur
Roast level : Medium
Processing : Pulped, sun-dried
Tasting Notes : Milk chocolate, medium acidity, medium body, sweet aftertaste
Balur Estate is a 400 acre coffee plantation in Chikmagalur, Karnataka which practices multi crop agriculture growing cacao and nutmeg with coffee crops. It has notes of chocolate with a sweet aftertaste and the cup upon brewing bears medium acidity and medium body.
The Estate is rainforest friendly and farmers do not use any pesticides or external fertilisers. They encourage regenerative farming. Best suitable for Pourovers!
Pack size - 200gms