What is Garam Masala? | Powdered mix of broiled whole spices. A home blend by Kanz & Muhul. |
How do you cook it? | After cooking dal, curries and gravies sprinkle over this mix for a fragrant and warm product. |
What does it taste like? | A little bitter if tasted on its own. Adds a bit of heat and aroma of whole spices to the dish. |
Is it good for me? | Anti inflammatory, boosts digestion, help in fighting bloating and nausea. |