Handi; a traditional product of Indian cooking is a must have in every Indian kitchen. Used to cook dals, biryanis, delicious sabzis, Handi is a multi-purpose vessel when it comes to cooking. P-Tal beings you this beautifully crafted copper handi with a tin coating that leads to hassle-free cooking that is free of toxins. The kalai as we know it, keeps food safe. The rings on the side are a bonus feature for easy handicap of the handi. It comes with a fitting and elegant lid that helps in keeping food warm and helps in cooking. This is thus an exquisite twist to regular kitchenware; a sure way of bewitching your guests.
Size in Inches (LxBxH): 9 x 9 x 6
Finish: Hammered Rose Gold ( Handcrafted in pure copper) & tin coated so silver on the inside.
Weight in kg: 1.8 - 2.3
Capacity: 3L- 4L
Note: Any variation in weight & size are the characteristic of handcrafted products.
1. Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy cookware.
2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass.
3. After how long will it require tin coating (kalai) again? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about kalai and to locate kalaiwalas near you.
Did you know/Interesting Facts?
1. Brass & copper being good conductor of heat, when used as cookware helps you save gas. They are a smart step towards sustainability.
2.Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.