Ammiji’s famous Amritsari papad – now in an intriguing new flavor! The slight bitterness of Methi, combined with the mouth-watering fragrance of garlic, results in a papad that’s crisp, fragrant and lip-smackin’
Methi-lassan is Ammiji’s personal favorite. She loves the piquant, fragrant version of this Amritsari papad. She says it reminds her of the winters when she was young and would help her new mother-in-law make these. They would sit on the terrace and separate the methi leaves from the stems till there were little piles of green all around them and then they’d work on peeling the garlic. The combined smell of these two was enough to set anyone’s mouth watering, and the young girl would sneak back downstairs to the kitchen on some or the other pretext and grab a bite to eat before going back up to help her mother-in-law.
This flavorful papad is indeed reminiscent of sunlit winters, of a simpler time, and of good, homemade, delicious food. It’s reminiscent of everything good and pure.
Did you know that papad aids digestion?
That is the reason they have been a part of the Indian diet for as far back as we can remember! You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.
Ingredients: Urad dal, fenugreek leaves, garlic, jeera, hing, salt, sajji khaar
Weight: 250 gms
Good for: 6 months. Please keep in an airtight container for longevity.