Roasted mangoes, cooked and spiced to perfection to make India’s favorite summer drink! Tangy temptation in a bottle!
If our beloved mango is the king of all fruits, then the Aam Panna HAS to be the emperor of all summer drinks! It’s tangy, it’s sweet, it’s layered with the right spices – it’s the perfect summer drink to quench your thirst while providing you nutrition and hydration…
At Ammiji’s, we don’t believe in instant mixes. We use fresh, local produce and try to preserve the essence of it while cooking. For our Aam Panna, we’ve taken fresh, seasonal raw mangoes, roasted them lightly to give them a subtly smoky taste, and then pureed them and cooked them into this wonderful drink concentrate.
Raw mangoes are immensely beneficial for your health. Not only do they have a cooling effect on the body according to Ayurveda, but they also provide a considerable boost to your immunity and digestion. We’ve packed a lot of raw mangoes into a single bottle of our Aam Panna! Our Aam Panna also contains fresh mint leaves – another immensely cooling and beneficial ingredient.
How to use: Ammiji’s Aam Panna is a homemade drink concentrate. Mix 40-50 ml of the concentrate in a tall glass of chilled water. Add ice. Enjoy!
Pro Tip: Line the rim of the glass with salt and red chilli powder to give an extra kick to your drink!
Ingredients: Raw Mangoes, Sugar, Black Salt, Cumin, Mint Leaves, Brown Cardamom, Black pepper.
Volume: 375 ml (makes about 9-10 glasses)
Good for 3 months , Keep refrigerated.