Shoonya Vedic Ghee is made with zero shortcuts. First, A2 milk from pure-bred Rathi cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.
Rathi cows have their origins in the Sahiwal & Tharparkar breeds. Known for their resilience, Rathi cows have evolved over hundreds of years into a very robust breed, characterized by its sweet tasting, nutritious milk and its brute strength for draught purposes.
● Has medicinal properties
● Supports a healthy heart
● Lubricates the joints
● Good for digestion
DID YOU KNOW? 1 kg of Shoonya Rathi Ghee is made from 30+ litres of pure Rathi Cow A2 milk!
Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur.
Care instructions: Store in a cool and dry place.