Ingredients: Urad dal, anardana, jeera, hing, salt, sajjikhaar
Weight: 250 gm
The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
 
Anardanapapad is the papad that went rogue. Ammiji’s favorite flavor, this is a papad that you haven’t tasted before. Spiced with hand-pounded pomegranate seeds or anardana, this has tiny bits of tangy goodness in each crispy bite.
Did you know that papad aids digestion? That is the reason they have been a part of the Indian diet for as far back as we can remember! You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.
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Ingredients: Urad dal, anardana, jeera, hing, salt, sajjikhaar
Weight: 250 gm
The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
 
Anardanapapad is the papad that went rogue. Ammiji’s favorite flavor, this is a papad that you haven’t tasted before. Spiced with hand-pounded pomegranate seeds or anardana, this has tiny bits of tangy goodness in each crispy bite.
Did you know that papad aids digestion? That is the reason they have been a part of the Indian diet for as far back as we can remember! You can roast them on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.
brand: | Ammiji's |
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